In the summer, a light lemon sorbet/ice cream tastes delicious, especially when it's homemade! This recipe is one I have had forever. It utilizes the entire lemon, and is a real crowd pleaser... and best news - it is incredibly easy to make (seriously though, really easy)!
Sorbet (for 6 lemon cups)
2 tsp lemon zest
3/4 cup lemon juice
1 cup milk
1 cup heavy whipping cream
1 cup sugar
Take lemons, and cut in half lengthwise. Scoop out the inside so you have an empty shell. Save the pulp and juice for use in the sorbet. Freeze cups until you are ready to use.
Thoroughly mix remaining ingredients together. Freeze overnight and stir in the morning to rid of ice (if there is any). Either put sorbet in cups immediately and freeze, or serve into the cups when ready to eat. Enjoy!
Hope everyone has a fantastic weekend! More playing in the great outdoors for me: some hiking, swimming, floating etc. are on my weekend to do list!